From Dave Hayes Spaghetti Salad Break 2 pounds of spaghetti into thirds and cook. Drain and rinse well with cold water. Put the spaghetti in a bowl and pour in 1/2 of a 16 ounce bottle of Italian Dressing. This should keep the spaghetti from sticking together. Add 1 red onion (diced), 1 green pepper (diced), about 3 small zucchini (diced) and a jar of Salad Supreme. Mix in all the ingredients, along with the rest of the Italian Dressing. Let in chill in the refrigerator while you cook up the rest of your meal. Before serving add in 2 tomatoes cut in small pieces.