From Dave Hayes 1 package of frozen bread dough 1 package of frozen leaf spinach 1 cup of black olives, minced 2/3 cup mozzarella cheese, grated 1/4 pound of cooked salami, sliced thin 1/4 pound of ham, sliced thin 2 tablespoons of parmesan cheese, grated 2 tablespoons of olive oil 1 clove of garlic, cut in half 1/4 teaspoon of salt and pepper 1 egg beaten with 2 tablespoons of cold water

Thaw and rise dough according to package instructions. Cook spinach and drain well. To the cooked spinach add: oil, parmesan cheese, black olives, salt and pepper. Run a knife through the mixture to cut it up. Add the garlic to the mixture and let chill 4 hours in the refrigerator. When the dough has doubled in size, punch down and let rise again. After the dough has risen for the second time, roll out on a board to the size of a large pizza crust, about 1 inch thick. Cover the dough with salami, ham, mozzarella, and the spinach mixture (remove the garlic cloves). Roll up as a jelly roll, and bring ends together to form a circle. Baste well with the egg and water. Slash the top in several places. Bake 1 hour at 350 degrees!